Field Guide to Candy PDF
By:Anita Chu
Published on 2014-12-16 by Quirk Books
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
This Book was ranked at 20 by Google Books for keyword Field Guides.
Book ID of Field Guide to Candy's Books is mDWlBAAAQBAJ, Book which was written byAnita Chuhave ETAG "TjIQ8xqqlxU"
Book which was published by Quirk Books since 2014-12-16 have ISBNs, ISBN 13 Code is 9781594748103 and ISBN 10 Code is 1594748101
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Book which have "352 Pages" is Printed at BOOK under CategoryCooking
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